Flavor Enhancer Market: Technological Breakthroughs by 2025

Of the main global region, the flavor enhancers market is large in North America, followed by Asia Pacific and Western Europe. The North America and Europe contributes over half of the worldwide consumption of flavor enhancer market. Flavor enhancer in powdered form is most commonly used as it is easier to use as compared to that of liquid and semi liquid form hence it accounts the largest share in the flavor enhancer market. There is a growing demand for processed food in Asia Pacific region which is likely to surpass the global flavor enhancer market. Latin America respondents exceed the global average for avoiding saturated fats and carbohydrates. Decrease in food intake due to numerous sensory, metabolic and pharmacologic factors and lower rates of nutrient absorption are observed which led to new innovation and technology in global flavor enhancer market which ultimately increase flavor enhancer market growth. Monosodium Glutamate (MSG) is most commonly used as flavor enhancer in savory products.

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Salt as a natural flavor enhancer has its own negative effect when consumed in large quantities. Large consumption of salt contribute to heart disease and high blood pressure. Due to this reason, in the EU-Funded Taste Project, the researchers deduced that “Brown Algae” can be used as a substitute of salt which can reduce salt content of industrially processed foods. In July 2016, PLT Health Solutions launched PhytoShield Flavor Enhancer that improves product quality and delivers antimicrobial property which led to longer shelf life of the flavor enhancer product.

Global Flavor Enhancer Market Taxonomy-

On the basis of source type, the global market is classified into:

Natural Flavoring Enhancer: AromaEssential oilsNatural ExtractsOthers

Artificial Flavoring Enhancer:Fruit flavorsSavory flavorsCitrus flavorsOthersNature Identical Flavoring Enhancer

On the basis of product type, the global market is classified into: Glutamates, MSG

Others, Nucleotides, Disodium guanylate, Ribonucleotides, Disodium InosinateYeast Extracts, Acidulants, Hydrolyzed Vegetable Protein, Others

On the basis of form type, the global market is classified into: Liquid, Powder, Semi-liquid

On the basis of application, the global market is classified into:Beverages, Processed foods, Meat and fish products, Dairy, Bakery, Others

Food flavors and enhancer have wide application in the beverage industry and occupy most of the share in global flavor enhancer market, followed by dairy and bakery products. From the source type of flavor enhancer, rise in consumer preference towards natural flavors as compared to artificial flavor enhancer is expected to boost the global flavor enhancer market. The need for enormous amount of natural resources to extract flavors and enhancers is one of the key constraints in the natural flavor enhancer industry.

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Some of the key players in the global flavor enhancer market are International Flavors & Fragrances Inc. IFF, Givaudan, FIRMENICH SA, Takasago International Corporation, Sensient Technologies Corporation, Mane, Senomyx Inc., Innova and DuPont Nutrition & Health, A & Z Food Additives Co. Ltd., Kerry Group and Symrise.

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