Growing Demand for Processed, Frozen Food, Bakery, and Confectionery Product is Expected to Drive the Global Food Stabilizers Market.
Coherent Market Insights is a leading market research publisher which offers research report on “Food Stabilizers Market”.The report provides information on products, services, trends, top companies, verticals, countries globally.
Food stabilizers are additive materials that are applied or sprayed in food to preserve its texture. It is used to protect water emulsion, oil from separating in foods which includes salad dressing, preventing frozen food from forming ice crystals and settling of fruits in jam, jelly and yoghurt among others. Gelatin, gaur gum, starch, xanthan gum, cellulose, agar, alginate and carrageen are among the most widely used food stabilizers. Growing demand for convenience and organic food in North America and Europe is expected to fuel the market of food stabilizers. Moreover, increasing awareness of food borne diseases and health consciousness in Europe and North America is expected to boost the market. Growing economy, changing lifestyles in Asia Pacific and rapid adoption of western culture is fueling demand for convenience food across the region.
Request Sample Copy of [email protected] https://www.coherentmarketinsights.com/insight/request-sample/291
Burgeoning growth of the food industry across the globe, is driving growth of the global food stabilizer market. For instance, according to Indian Brand Equity Foundation (IBEF), India Brand Equity Foundation is a trust established by the Department of Commerce, Ministry of Commerce and Industry, Government of India, the Indian food industry is growing at a CAGR of 11%, and is expected to reach US$ 65.4 billion by 2018. Moreover, the food stabilizers provides various competitive advantages to the food industry such as maintaining the quality, and increasing the life span of a particular food. Increasing disposable income, growing urbanization, hectic lifestyle and women workforce tends to incline towards convenience food. For instance, in 2013, The U.S. Department of Labor conducted a study that reported 127.1 million of women working in U.S. and is expected to grow at 5.4 % by 2022
The growing demand for food stabilizers from confectionary and dairy industry is expected to be a key factor driving growth of the global market. For instance, to increase the self-life, enhance water holding capacity, protein stability, and artificial sweetener in dairy products, various stabilizers and emulsifiers such as ammonium alginate and potassium alginate are used. Increasing demand for convenience food, growing public awareness against foodborne diseases and the combat of food stabilizers against the bacteria is expected to propel growth of the food stabilizers market during 2017-2025. Moreover, the Indian food processing industry is one of the largest industries in India, which contributed 14% to India’s GDP in 2016. For instance, in Union Budget 2017-2018, the Government of India announced investment of US$ 1.2 billion, to set up dairy processing infra fund. This would in turn fuel growth of the food stabilizer market, propelled by burgeoning growth of the dairy end-use segment.
Asia Pacific and Europe are the largest markets for food stabilizer, mainly due to increasing demand for convenience and organic food. The market in Asia Pacific is expected to expand at a CAGR of 6.54% during 2017-2025, as per Coherent Market Insights analysis. Growing economy, increasing urbanization and disposable income, especially in economies of China, India, Japan and Brazil is projected to provide major growth impetus for the global food stabilizers market during the forecast period.
Ask for Customization of Research [email protected] https://www.coherentmarketinsights.com/insight/request-customization/291
This report segments the global Food Stabilizer market on the basis of food categories and functionality. On the basis of food categories, the market is segmented as dairy products, confectionary, meat and poultry, sauces & dressing, bakery, ready to eat food and others. On the basis of functionality, the global Food Stabilizer market is segmented as texture, stability and moisture retention. The texture is further sub-segmented into gelling agent and thickening agent.
You may be interested
Increasing funding in gene therapies is expected to fuel the growth of viral vectors and plasmid DNA manufacturing marketAlbert R - April 25, 2018
Gene therapy and genetically modified therapies are promising treatment option, which includes introduction of a normal or functional copy of a gene in the defective cell. Gene…
Increasing incidence of cancer is expected to fuel the growth of cancer metabolism based therapeutics marketAlbert R - April 25, 2018
According to the American Cancer Society (ACS), approximately 53,670 people are expected be diagnosed with pancreatic cancer and approximately 43,090 people are expected to die due to…
Innovation in technology to combat infectious diseases is expected to drive the future meningitis treatment marketAlbert R - April 25, 2018
Major driving factor for growth of the meningitis treatment market include the alliance of public and private sectors to increase availability of vaccine to the populace. For…