Insights of Food Allergy and Intolerance Products Market in Global Industry Development and Forecast to 2025
Gluten free products are gaining traction by product innovations by manufactures such as Boulder Brands, Inc. Enjoy Life Natural Brands, Llc, Inc., Dr. Schär AG/SPA, H.J. Heinz Company and others and FDA regulation which has made the purchasing of gluten free products easier. Energy bars, baking ingredients/mixes, cookies topping, cookies, and savory snacks are some of the luten free products. The global food allergy and intolerance products market is estimated to be driven by various gluten free ingredients such as starches, seeds, flours and grains to make baked items such as bagels, muffins, entrees, cookies, cakes, doughnuts, pastas, and cereals. Lactose free products are also gaining traction due to changing food trends and consumer awareness towards healthier lifestyle and increasing number of diabetic patients across the globe which is expected to drive the global food allergy and intolerance products market during the forecast period.
To get holistic SAMPLE of the report including table of contents, please click: https://www.coherentmarketinsights.com/insight/request-sample/788
Food Allergy and Intolerance Products Market Outlook –
North America is expected to be the fastest growing market due to increasing food allergies and sensitivities in U.S. which is anticipated to drive the global food allergy and intolerance products market during the forecast period. North America is followed by Europe and Asia Pacific due to high innovations in food industry and growing consumer awareness for healthy food items among others. Rise in lactose intolerance is expected to drive the lactose free food products due to food allergy and innovations in dairy products. Spain, Germany, Australia, U.K., Brazil and Italy is expected to have the largest market for gluten free food products such as almond milk, avocados, coconuts, olives, nuts, shellfish, molluscs, bell peppers, cucumber, tomato, zucchini, buckwheat, rice (brown, white, wild), millet, and quinoa along with other products.
Over the couple of decades, specialty food manufacturers of intolerance products and gluten-free food items has increased at a significant rate with technological advancement and product innovations such as Alpro UK Ltd. a U.K. based company has food products which are 100% suitable for people with a dairy allergy or lactose intolerance as all the products are produced plant-based ingredients such as almonds, hazelnut, coconut, rice and oat and therefore naturally free from any animal protein and lactose.
According to – U.S. National Library of Medicine- Lactose intolerance is caused by lactose nonpersistence in which there is reduction in production of lactase after the infancy. The individuals with lactose intolerance may experience bloating, abdominal pain, flatulence, diarrhea, and nausea after consuming lactose-containing products. In congenital lactase deficiency or congenital alactasia, infants are unable to digest lactose present in formula or breast milk. This form of lactose intolerance results in severe diarrhea. The affected infants should be given lactose-free infant formula, otherwise there will be severe weight loss and dehydration in such infants.
Lactose intolerance in infancy resulting from congenital lactase deficiency is a rare disorder. Its incidence is unknown. This condition is most common in Finland, where it affects an estimated 1 fin 60,000 newborns. The ability to digest lactose is reduced after infancy in65% of the global population. 90% of the East Asian descent have lactose intolerance.Lactose intolerance is also very common in people of Arab, West African, Jewish, Italian, and Greek descent. Lactose intolerance prevalence is lowest with people with an elongated history of use unfermented milk containing products as a significant food source. For instance, only 5% of Northern European descendants have lactose intolerance.
Ask for Customization of Research [email protected] https://www.coherentmarketinsights.com/insight/request-customization/788
Some of the key participating players in the food allergy and intolerance products market are Alpro UK Ltd., Amy’s Kitchen, Inc., Barry Callebaut, Daiya Foods Inc., Doves Farm Foods Ltd., Dr. Schar, Ener-G Foods, Inc.,Galaxy Nutritional Foods, Inc., General Mills, Inc., Gluten Free Foods Ltd., Glutino Food Group, Green Valley Organics, Kellogg Company, The Kraft Heinz Company, Nature’s Path Foods, Inc., Pamela’s Products, Inc., Roma Food Products, Semper AB, Sweet William Pty., Ltd., The Hain Celestial Group, Inc., and others.
You may be interested
Mechanical Keyboard Market to Set Phenomenal Growth from 2018 to 2026Mohit Joshi - August 17, 2018
Mechanical Keyboard Market report provides the statistical analysis of “Mechanical Keyboard Market: Global Industry Analysis, Size, Share, Growth, Trends, Outlook and Forecasts” present in the industry space.…
Single Carriage Ejector Racks Market Shows Boosted Growth Rate in Forecast to 2026Mohit Joshi - August 17, 2018
Single Carriage Ejector Racks Market report provides the statistical analysis of “Single Carriage Ejector Racks Market: Global Industry Analysis, Size, Share, Growth, Trends, Outlook and Forecasts” present…
Sensor Market Shows Boosted Growth Rate in Forecast to 2026Mohit Joshi - August 17, 2018
Sensor Market report provides the statistical analysis of “Sensor Market: Global Industry Analysis, Size, Share, Growth, Trends, Outlook and Forecasts” present in the industry space. The report…